2025年世界旅游餐馆及机上服务博览会

世界旅游餐馆及机上服务博览会（WTCE:World Travel Catering & onboard Services EXPO）是全球性的旅游餐饮及飞机上、火车上、轮船上等机上饮食服务专业、航空用品博览会议，从2012年开始举行，每年一届，与全球最大的汉堡国际飞机内饰博览会（Aircraft Interiors Expo ）同时在汉堡国际展览中心举行。WTCE是全球最大的商业盛会，它致力于在旅游餐饮，乘客舒适度和机上购买的产品项目或商业信息。参展商展示了他们的最新产品和创新的产品，带给高级航空公司采购商和铁路运营商的国际观众。

游客可以在短短的3天内对于创新的餐饮和机上的零售解决方案等最新信息得到启发，一流的厨师演示、品尝、讨论及网络等方式同新的和有兴趣的合作伙伴进行交流。与飞机内饰博览会合作，该展的目标是提供完整的乘客体验服务包。

航空和铁路的乘客正变得越来越挑剔，乘客的更高的期望，这样比以往任何时候有更多的创新和多样化的市场，旅游餐饮和机上服务的供应商，然后再创建一个。如果你想推销自己的品牌，全球航空公司采购商和铁路运营商，这是一个不容错过的展览！

展品范围(Show Products):

休闲食品， 预备餐点，乘客舒适性产品，食品服务设备，专业餐饮服务产品，化妆品及香水，珠宝，卫生产品和服务，食品包装，饮料包括啤酒、葡萄酒、烈酒，环保便利的产品和服务，一流的和精致的餐饮产品，烟草，玩具及旅游产品。

展会报告(Show Reports):

World Travel Catering & onboard Services Expo (WTCE) welcomed the industry’s leading airline and rail companies when it returned to the Hamburg Messe this month, with over 3,500 attendees from 88 different countries attending the three-day event from 6-8 June 2023.

As the leading global event for inflight catering, onboard services, and passenger comfort, this year’s exhibition was centered around the three core themes of passenger wellbeing, sustainability and creating memorable experiences, with both visitors and exhibitors alike keen to bring the fun back to post-pandemic travel.

More than 250 exhibitors from across the catering and onboard services industry welcomed buyers from 150 leading global, regional and low-cost airlines such as Emirates, Virgin Atlantic and easyJet, as well as 35 rail operators and rail catering companies and buyers from over 50 airline catering companies, including dnata, Cuisine Solutions, SATS Catering, Foodfork Australia, LSG and specialist kosher caterer, Hermolis.

More than 1,300 meetings were set up using the new tool alone as it matched onboard buyers with products and suppliers based on their registration responses, plus allowed them to search for and invite relevant industry associates to connect.

The co-located Passenger Experience Conference, taking place one day before the event, also offered WTCE visitors more sessions than ever before, geared towards onboard catering and passenger comfort. Attendees were presented with a real opportunity to immerse themselves in new innovations, ideas and discussion around the post-pandemic evolution.